Sample our various ice wines, dessert wines, and food pairings while enjoying our outdoor fire pits with s'mores and winter activities. Michigan wineries producing ice wine include 45 North, Bel Lago, Black Star Farms (2002 State Champ), Bowers Harbor, Brys Estate (2008 State Champ), Chateau Chantal, Chateau Grand Traverse (2007 State Champ), Cherry Creek, Domaine Berrien Cellars, Fenn Valley (2009 State Champ), Free Run Cellars, Lawton Ridge, Left Foot Charley, Lemon Creek, Lo. Ice wine is made from grapes frozen naturally on the vine and fermented into a viscous and complex dessert wine. United States Wineries in northern Michigan continue to follow German laws governing what wines qualify as icewine, which. (along with New York) that can sustain temperatures low enough to create ice wines. Many serious wine lovers regard Riesling as the world’s most famous white wine grape. There are also sparkling Riesling and extraordinary ice wines. Many wineries produce excellent dry versions as well as the better-known semi-dry and sweeter styles. Northern Michigan wineries continue to follow the German laws that govern what wine qualifies as ice wine, which dictates that ice wine must be picked only when the grapes are frozen on the vine. in Chemistry and Bio-Chemistry at Brock University in St. Northern Michigan is one of the few states in the U.S. It is the most widely planted variety in Michigan. Ice wine (or icewine German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. He was born in Austria and attended a monastery school where winemaking and viticulture was a tradition. Julian’s Catherman’s Port and Founder’s Pride, Flying Otter’s Starboard, and Verterra Winery’s Cherraz Port are just a few of the options available. Karl Kaiser is co-founder of Inniskillin Wines of Niagara, Ontario. Join us on Saturday, January 28 for a celebration of all things ice wine!Įach January we celebrate our unique ability to grow, harvest and produce one of the rarest products in the wine industry, ice wine! When the weather’s frightful, nothing warms the body and soul like a little fortified port-style dessert wine.
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